Weekly Snaps
3 April 2026
Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life aboard the Royal Yacht.
In keeping with this tradition, we now have our own Photographer in Residence, Ruth McQuiggan, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.
Previous Weeks 2025
Dec
Nov
Oct
Sept
Aug
Jul
Jun
May
Apr
Mar
Feb
Jan
Previous Weeks 2024
Dec
Nov
Oct
Sept
Aug
Jul
Jun
May
Apr
Beside the ship’s Bell and beautifully detailed binnacle lies one of The Royal Yacht Britannia’s most popular photo spots, perfect for preserving special memories of your visit.
A statue of Ellis “Norrie” Norrell MVO RVM, Britannia’s longest-serving Royal Yachtsman, looks on as visitors pause for a photo by the Royal Brow.
Housekeeper, Elise, ensuring a glass cabinet in the Officers' Wardroom is sparkling, maintaining the room’s immaculate presentation.
Lynne, Housekeeper, cleaning the Wardroom Anteroom, the Officers' main recreational space.
In the Royal Deck Tearoom, the tables are set to welcome guests on the Royal Tea on Britannia experience to taste some of Queen Elizabeth II’s favourite sweet and savoury treats.
The Tearoom's lemon drizzle cake features a light lemon sponge finished with zingy drizzle icing and is one of Britannia’s best‑loved treats.
Amelia, Senior Chef de Partie, expertly tempering chocolate to craft sweet delicacies for an exclusive event.
A firm favourite with hungry visitors, the Britannia platter comes with your choice of soup and sandwich, plus twice‑cooked smoked paprika potato wedges.
Explore five decks at your own pace with complimentary guides in audio, BSL/ASL, and Braille, and enjoy views over the Port of Leith while discovering 44 years of Royal history.
The flags above Britannia blow freely in the wind.
Our shop has a great range of Scottish-themed gifts, including the adorable Highland cow soft toy and this bone china mug from the Connie the Cow range, beautifully illustrated with Highland cows.
Make sure to stop by the NAAFI while on board to try their limited edition mini egg Easter fudge.
Greig cutting wood to create shelves for the Shop’s storage room.
The shelves are put in place.
Nigel oiling a scupper board from the Funnel Deck.
Nigel applying a coat of varnish to a step from the Verandah Deck.
A coat of varnish is applied.
Sean securing protectors for the mooring ropes on Royal Nore to prevent fraying.
On 19 April, Fingal Hotel will host guest chef Darin Campbell, who will create a bespoke menu crafted exclusively for this one‑night‑only experience in the Bridge.
Guest chef Darin Campbell and Fingal’s Head Chef Pedro working together to plan the evening’s menu in the Bridge.
Over the Easter weekend, The Lighthouse Restaurant will delight guests with a specially created Easter afternoon tea.
Too tempting to resist, these decadent sweets are ready to be enjoyed.
